With the same exceptional features as the round oven, the oval-shaped La Cocotte is ideal for cooking fish, braising and browning meats and preparing soups and stews. The traditional oval design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
The oval, cherry-red cocotte from Staub is an attractive addition to any kitchen and dining table. It not only looks good, but creates incredibly delicious dishes for you to spoil yourself and your loved ones. Cocottes originate from France and are traditionally used for all kinds of braised dishes.
Cocottes from Staub can be used on the hob or in the oven and even on an induction hob as they are made of cast iron. Staub uses matte black enamel to coat their cocottes on the inside – a pleasing contrast to the cherry-red exterior. The enamel also enhances the cast iron’s braising effect allowing your dishes to become exceptionally aromatic. These materials are also robust and durable. You will enjoy a cocotte from Staub for a very long time and create many delicious meals in it like a master chef.
Self-Basting Design. Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self-basting system in the lid is 9 times more effective than conventional lids.**
*Tested by Cetim Cermat (11/2009)
**Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)
Made in France
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Ideal for searing and slow cooking of roasts and whole chickens
Heavy weight; tight-fitting lid retains moisture
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Oven Safe up to 500°F
Nickel steel knob
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Dishwasher safe
| Overview | The oval, cherry-red cocotte from Staub is an attractive addition to any kitchen and dining table. It not only looks good, but creates incredibly delicious dishes for you to spoil yourself and your loved ones. Cocottes originate from France and are traditionally used for all kinds of braised dishes. Self-Basting Design. Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.* |
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| Features | Made in France |
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